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• Cut a lemon wheel in half and stud the white pith between the flesh and the peel with 3 or 4 cloves.
• Rinse out a mug or hot-whiskey glass with boiling water to warm it. This is as essential a step with hot drinks as chilling the glass is with cold ones.
• Add 1 tsp demerara sugar or honey and 1 oz or so boiling water.
• Stir until sugar or honey has dissolved.
• Add 2 oz Powers Irish whiskey (Black Bush, Paddy’s, and Clontarf single malt are fine substitutes), the lemon slice, and another ounce or so boiling water.
{It's a blustery day outside, so I thought I'd throw this out}
