Phew! I overdid it on the Chilli. I read to make Chilli vodka you need to keep them in the bottle for two weeks if you're hardcore and a a few days if you're not. It didnt say anything about using haberneros. I should have known. The stuff is lethal. I diluted a third of the bottle with a litre of vodka. Still too hot. It almost made me vomit. I then diluted it again with another full bottle of Vodka. The 3rd generation is still Mindbendingly hot but is drinkable. Now I seem to have a lifetime supply of Chilli Vodka! I bought a bottle of Sailor Jerry for a mate's Birthday. I poured 1 Shot of the 1st generation in and Shazam!!! Hot spicy rum!!!! He loved it.

I hear you brother!  I was working behind a bar one afternoon, cleaning and I wondered how the Jalapeno Vodka infusion thing was working out (ok, I wuz bored & wanted a drink).  We were using it for Bloody Caesars, but the fad had worn off, 4 weeks old (refrigerated) I guess. 

I knocked back a shot.....You have never seen a person pour a glass of milk THIS FAST!  A couple of peppers and overnight works fine...beyond that...it can get VERY ugly.  Rum works in place of Vodka for virtually anything.  Great Post, THANKS!

Jeez, you did this just for science?! Brave man!