Uncle Steve's HOT Oil
Recipe By: Steve Nearman ~ usHOTstuff.com
Ingredient
2.5 cups peanut oil
.5 cup walnut oil - added flavor
1 cup sesame oil
6 cloves garlic quartered
2 tablespoons smoked-dried Habanero powder
or 4 tbs. crushed Chipolte
4 tablespoons rosemary leaves crushed
Place oils in a small sauce pan over low-medium heat.
Add remaining ingredients, simmer and stir occasionally for 15-20 minutes. Do not over heat oil! If finished product is very dark, you over heated the oil. Cook until the garlic has stopped fizzing/bubbling (this indicates that the moisture has been cooked off).
For extra flavor and beauty add a large sprig of dried rosemary into an old clear wine that has been cleaned in boiling water. (This acts as a reminder to help identify what is in the bottle)
Filter oil (while still hot, it flows faster) through a milk or coffee filter into the hot, clean bottle. We use a filter lined sieve set on a funnel. If the process is taking what seams as forever, replace the filter with a new one. Try not to pour any sediment into the filter until the end (it will clog the fine filter). Let sediment sit in filter and drip out over night.
Can be used immediately, but better after a few weeks.