I remember back in the '90's here, PBR was so "uncool" to drink, and you couldn't even find it in bars. I'd show up at cookouts with it just for laughs, and got ridiculed for even carrying it in. Then it becomes THE beer and all the bar and grill type places started putting it as a draft choice, and the dives serve it in the 24 oz. cans. so all the hipsters can look "cool" gripping these cans while sporting their preppy attire.
We've never had Stag nor Hamm's here, but Olympia was fairly available back in the '80's (and possibly the early '90's), and I would buy that instead of Milwaukee's Best. (I was a minor sliding cash to older co-workers at the grocery store I worked at.) If I remember right, Olympia tasted a lot like "The Beast", and probably couldn't compete with the sales.
I do plan on getting my hands on some Ranger IPA, though, since you've brought it up...
kopper said:
My wife bought me a sixer of Fat Tire a few weeks ago. I knew I didn't like it from drinking it in the past, but I thought I'd give it another shot. I was able to down two of 'em before saying "fuck it" and told her she could drink the rest of 'em. And yeah, I've been known to consume cheapo shit, too... Stag, PBR, Hamm's, Olympia, etc. I can drink those ANY day before I'll drink another Fat Tire. "Wet cardboard" is a perfect descriptor, Matt!
And Spite, it's funny you mention that about Belgian beers and champagne. Stella Artois is actually marketing itself that way lately, offering a new canned version with an image of a chalice on it, cross-merchandising with wine, etc.
joey fuckup said:
I haven't tried the Winter Ale yet, but I do like the IPA brands. Funny you mentioned this, I received a 12 pack of Fat Tire for Christmas from a friend of mine. I can drink it just fine, but then again, I'm known to drink some nasty shit...