for up to 30 or more dumplings you need : --500 grams of mince porc

                                           --a peice of ginger (fresh) to grate              

                                          -- a bunch of fresh coriander to chop finely

                                         -- a tablespoon of seasam oil

                                        --two bunch of spring onions (fresh) to chop finely

                                        --Dumpling sheets (u find them at any asian store)

--Mix all the above ingredients together and roll into small meat balls ,put each ball on a dumpling sheet .Pour a lil water in a glass and rub with your finger the outline of the dumpling sheet .Then fold in two,like a half moon shape,pinch around the edges five times to seal the dumpling.

Boil 7 to 10 minutes or grill at medium heat for 8-10 minutes.

Serve with soya sauce mixed w/a lil sesam oil and tiny red hot peppers,u can also add them in any soup!enjoy!;)

Hmm... If we get enough original recipes it could be worth putting together a cook book pdf thing members can download from this group.

Mike said:

Cool, I love chinese dumplings, boiled or fried. I think I have my whole month's dinners planned now from this group.

 

Cool, I love chinese dumplings, boiled or fried. I think I have my whole month's dinners planned now from this group.

Sounds yummy! Pork anything is okay w/ me!

Greetings, from Yank-land, Dave

Thanks!