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I am always on the look-out for new hot recipes, esp. Southeast Asian and Latino.
Yucatán Table Sauce
This all-purpose hot sauce is called xnipek [think that's shnee pek], or dog’s nose, because it’s so spicy it makes your nose as moist as a dog’s. It is prepared with two kinds of chiles, including fiery habaneros.
Ingredients
2 jalapeños
4 scallions, minced
3 habanero or Scotch bonnet chiles, seeded and thinly sliced
1/2 cup coarsely chopped cilantro
1/2 cup fresh grapefruit juice
1/4 cup fresh orange juice
1/4 cup fresh lime juice
Salt
Directions
Roast the jalapeños directly over an open flame or under a preheated broiler, turning, until blackened all over. Put the jalapeños in a small bowl, cover with plastic wrap and let stand for 5 minutes. Discard the blackened skins, stems and seeds; cut the jalapeños into thin strips.
In a bowl, mix the jalapeños, scallions, habaneros, cilantro and grapefruit, orange and lime juices; season with salt.
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Also, there's a new hot(test) pepper in town...
Trinidad Scorpion Butch T *Whew*