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  • Topic: What are you drinking now?

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    • January 10, 2011 9:58 PM CST
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      Tonight I'm having some Stella Artois and a glass of Lucid Absinthe/Absolute Vodka mix (straight up) on the side.

    • January 10, 2012 7:10 PM CST
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      Gine (pronounced jyne) this terribly awesome mixture of cheap Gin and cheap Wine. Yep, gets the job done. 

    • January 9, 2012 9:54 PM CST
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      Another stocking stuffer, Estrella Damm Daura lager. No complaints here.

      I just found out that it is gluten free. Not that that's an issue for me. Didn't see any advert of such on the 4 pack box or the bottles.

      http://www.estrelladamm.com/en/daura_gluten_free_beer/

       

    • January 7, 2012 6:59 PM CST
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      Abelour 16 year old scotch. Smooth as silk & fine as frog hair.

    • January 7, 2012 6:57 PM CST
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      Arrogant Bastard is pretty damn good, but not double the price good. Shiner Black Lager fits the bill, especially when used as a chaser with Jameson. Cheers

      Fritz Krieg said:

      Arrogant Bastard Ale.  I am worthy.
    • January 5, 2012 2:37 AM CST
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      A stocking stuffer from Santa Clause aka my wife. Zywiec porter

      I like it, Kind of like a meal all its own and 9.5% to boot. I'm no expert on beers, I just know I like a beer that drinks well with out having to sit and analyze it too much. I like to go see bands that goes well with a beer in my hand and I like my beer vice versa. These guys on the beer advocate site over think it in my opinion, but here's what they say.

      Out of a bottle this beer was a nearly opaque brown/black color with two fingers of delicate, brown-tinted foam. The fizz soon receded to a collar that left broken curtains of sliding lacing. The aroma was light, mostly roasted malt and hints of coffee. The flavors were much more distinct and very ‘dark.’ I tasted lots of roasted malt, blackened bread, hints of toffee, coffee, bittersweet chocolate and a lingering note of carbon and burnt toast. The mouthfeel was smooth, the body medium/full and the carbonation light enough to add to the richness of the experience. A robust Baltic porter that speaks of long, Polish, winter nights…

    • January 1, 2012 12:01 PM CST
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      Nothing fancy, Strohs... I think it's my favorite domestic>

    • December 31, 2011 1:24 PM CST
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      Hey. This site, the hedonist jive, is by the guy that wrote Superdope, and aside from punk rock, he also critiques Micro-brews, Belgian beer, etc.

    • December 29, 2011 4:51 PM CST
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      Heads up! Oregon’s 10 Best Beers

      4. Vlad the Imp Aler NW Sour
      Cascade Brewing Barrel House, Portland
      The New York Times rated Cascade’s Kriek the No. 1 sour beer in America. That isn’t blasphemy, but we think they simply weren’t around when Vlad was on tap. Sour beer fans vacillate on their favorite draw of alchemy from sourmaster Ron Gansberg, but we like Vlad’s interplay of strong and spiced blonde ales matured in choice barrels.

    • December 28, 2011 4:53 PM CST
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      Jim Beam & Yuenling with Skinhead Drew.
    • December 27, 2011 9:29 PM CST
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      Been smoking & drinking cheap beer for @ 30 hours.  Now it's Black Velvet & the Gun Club.

    • December 27, 2011 9:28 PM CST
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      I always have a pimms in NOLA.



      DubStooge said:

      Now drinking Pimms! Something to do with a certain event today.
    • December 24, 2011 7:46 PM CST
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      Christmas time means tequila(Patron and Don Julio usually), and Modelo Especial... well in my family its also means New Years, Thanksgiving, and every person in my families birthday...

    • December 19, 2011 3:14 PM CST
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      I'm in recovery, so I limit my drinking to twice a year, but this sound really tasty for Winter.

      Whiskey for the Winter

      Look for 'The Bishop'

    • September 14, 2011 2:35 PM CDT
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      I finally got to try Irn-Bru, the "national drink of Scotland".  Discovered that combining that with some Fernet Branca makes for a really tasty drink.  So tasty in fact that you'll drink a few more than you should.
    • September 14, 2011 2:00 PM CDT
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      Michael Collins Irish (blend) + soda.  A little cheaper (maybe because nobody buys it?) than Jameson/Bushmills and tastes better, too.

       

      I got back from vacation (England) a couple of weeks ago.  While I was there, I enjoyed alot of the local ales.

       

      http://www.shepherdneame.co.uk/our-brands/bottled-ales.aspx
       
      From Shepherd Neame, I drank alot of Spitfires.  Also Caturbury Jack, Whitstables, Bishop's Finger, and Master Brew.
       
      I also enjoyed several ales from Badger: Fursty Ferret, Golden Champion, and Tanglefoot.
       
      http://www.hall-woodhouse.co.uk/beers/index.asp

    • September 5, 2011 6:58 PM CDT
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      The Black bottle scotch whisky.  NOS.......Cheers.
    • September 3, 2011 2:31 AM CDT
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      sPhillys own Jacquin's Gin plus some sweet tea... i think. Who cares, getting drunk is all that matters.
    • April 29, 2011 11:45 AM CDT
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      Now drinking Pimms! Something to do with a certain event today.
    • April 29, 2011 11:44 AM CDT
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      Tempranillo/Shiraz!

      DubStooge said:
      A cheek Spanish red wine, Tempranillo/Shirt.
    • April 28, 2011 3:37 PM CDT
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      A cheek Spanish red wine, Tempranillo/Shirt.
    • April 17, 2011 1:14 AM CDT
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      PBR with one or two shots of Wild Turkey. Keeping it klassay babies!
    • April 15, 2011 11:50 AM CDT
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      Best cheap beer in the world - Yuengling!  We can't get it in Maine, but fortunately for me we have an office in PA so I have my guys bring cases back when the visit the mothership.

    • January 17, 2011 4:34 PM CST
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      @Sheryl I love the Aviation; ever try the version where you split the Yvette with Maraschino liquer? Same proportions otherwise, and it's heaven.

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