cassoulet

good wine

and whiskey flower

aaaaaarrrrgggghhhhhhhh: the best way to eat !!!

Cassoulet de Toulouse recipe:

Ingredients for 8 persons : 600 gr [1.3 lbs] white kidney beans (haricot beans) / 800 gr [1.8 lbs] bacon / 1 kg [2.2 lbs] pork meat (loin, knuckle…) / 1 kg [2.2 lbs] lamb meat / 8 pieces of preserved goose / 1 Toulouse sausage / 1 pork rind /
400 gr [14 oz] tomatoes / 200 gr [7 oz] carrots / 7 onions / 10 garlic cloves /
5 cl [2 fl oz] olive oil / 1 bouquet garni (bunch of aromatic herbs) / 3 cloves / thyme / salt & pepper

- Soak the beans into water during 1 night then rinse them generously.

- Cover the bottom of a large casserole with the pork rind and display the beans on it.
Add the bacon, the pealed onions pricked with the cloves, the bouquet garni,
3 crushed garlic cloves, the pealed and cut (into 8 pieces) carrots. Season with salt & pepper, cover with water ; put a lid and simmer for 2 hours.

- During this simmering, fry the pork and lamb pieces in oil. Add 4 pealed and minced onions and 2 pealed and minced garlic cloves. Spread with thyme then
add the tomatoes cut into pieces. Season with salt & pepper, then add 5 cl /
2 fl oz water, cover and let simmer for 1 hour.

- Right before the beans are cooked, take out the bouquet garni, the onions and the pork rind.
Cut the rind into small cubes then put them back with the beans, together with the sausage and the preserved goose. Add the meats with all the cooking juice and other ingredients. Gently mix and simmer for another 20 minutes.

This must be served very hot but can be re-heated and with a red wine served at room temperature and after putting the whiskey flower LP on your turntable of course !!!
yiiihaaaaa !!!

give us your cassoulet recipe!

Awesome.
Quelle heure nous mangeons?

Yes please!!

Nasty Product said:

avec le temps pourri qu'il fait à toulouse ça feet mega bien, héhé

it feets with the bad weather !

Not so bad