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  • Topic: Beer Hush Puppies

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    • March 11, 2012 10:58 PM CDT
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      Beer Hush Puppies

      Ingredients:

      Yield: 4 dozen

      Directions:

      1. In a mixing bowl, add the first 5 ingredients; stir to combine.
      2. Add eggs, beer, onion, and jalapeno pepper; stir to combine.
      3. Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
      4. Fry for 1-2 minutes or until hush puppies are golden brown.
      5. Drain on paper towel lined plates; serve hot.
    • March 12, 2012 12:20 PM CDT
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      Yum! Puts me in mind of my Southern relatives. Keep those recipes comin', I'm tapped out for now.

      Which reminds me, where all da peoples at? We've got a few people here, where are the recipes. Guess I just need patience...

      FYI I put a recipe for fufu (african dough balls) in the veggie section for the curious...

      Thanks, Dave

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