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  • Topic: Dressing Recipes

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    • March 19, 2012 4:14 PM CDT
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      Untitled

      Creamy Chipotle Dressing

      ingredient list

      Makes 2 cups

      * 1/4 tsp. whole coriander seeds
      * 1 cup prepared salsa
      * 1 cup vegan mayonnaise
      * 1 chipotle chile in adobo sauce, drained and diced
      * 1/4 tsp. black pepper

      Directions
      Blend coriander seeds in blender until coarsely ground. Add salsa, mayonnaise, chipotle chile, and pepper, and blend until smooth.


    • March 6, 2012 4:27 PM CST
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      Untitled

      Blender Avocado Dressing.

      I was drawn to this recipe because of how inexpensive it was to make and how simple.

      In a blender pulse together

      one ripe avacado

      one clove of garlic

      2 T of parsley

      2 T of lemon

      salt, white pepper

      Blend.

      Add while running 2 T of olive oil.

      This was the recipe as is

      I added 1 T of yogurt

      1 tsp. capers

      Awesome dressing!!

      once i added a serrano pepper to this and it didn’t compliment it at all – i case you choose to experiment. cayenne pepper added would be my suggestion if you want some hot to it.

    • March 6, 2012 3:59 PM CST
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      Untitled

      Caper Dressing

      Capers are like the vegetarian’s bacon. Like olives, they punch salt into any dish they are added to — perfect for a simple green salad. Though I like having them retain some texture you will get the best results for this lemon caper dressing recipe if you can at least partially liquify the capers. All the better to slink down the spine of every leaf and bring that lovely pickled flavour to your salad.

      # 3 tablespoons Sherry wine vinegar
      # 1/2 cup extra-virgin olive oil
      # 1/4 cup minced shallots
      # 2 tablespoons drained capers
      # 1 tablespoon Dijon mustard

      # 1 lemon juiced (optional)

      In a small food processor combine all ingredients and pulse until capers are no longer whole. Taste and adjust pepper as necessary. The capers are likely to give you plenty of salt.

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